Mutton Kurma or Korma, is a mouth watering dish that is made of mutton in a coconut milk stew. This is a remarkably tasty accompaniment to idly, dosa, idiyappam, appam, roti, or rice. Continue reading “Mutton Kurma”
Matar Paneer or Mutter Paneer, is a popular North Indian accompaniment for rice, roti, paratha or naan. It is a favourite among vegetarians and it tastes amazing. It is a rich creamy tomato-onion gravy with green peas and paneer.
Vada Curry, What a magical dish after all! This has been a family favourite for ever since I can remember. This would be a great accompaniment with Dosa, Idly or Uthappams. This recipe has been perfected by my grandmom and is one of the first dishes penned down by her when she heard of my blogging idea.
Kadai Chicken or Karahi Chicken is a hallmark North Indian dish, a favourite among Non-vegetarians. It is a lip smacking spicy and creamy gravy with a sprinkle of crunchy diced capsicum.
Chole masala or Chana Masala is a popular dish made of white or black chickpea in a semi gravy, that is loved and cherished by all. This dish goes well with poori, bhature, roti, naan or rice. This is another comfort dish that is made often in the North India households.