Mutton Kurma or Korma, is a mouth watering dish that is made of mutton in a coconut milk stew. This is a remarkably tasty accompaniment to idly, dosa, idiyappam, appam, roti, or rice. Continue reading “Mutton Kurma”
Kadai Chicken or Karahi Chicken is a hallmark North Indian dish, a favourite among Non-vegetarians. It is a lip smacking spicy and creamy gravy with a sprinkle of crunchy diced capsicum.
This creamy chicken curry is so full of colour and flavour and is so yummy that no one will believe that it was made by a beginner! It will make for a great dish to impress your guests. This recipe is so simple, and requires such little effort that even bachelors and beginners can ace it in the first go.