Matar Paneer or Mutter Paneer, is a popular North Indian accompaniment for rice, roti, paratha or naan. It is a favourite among vegetarians and it tastes amazing. It is a rich creamy tomato-onion gravy with green peas and paneer.
Vada Curry, What a magical dish after all! This has been a family favourite for ever since I can remember. This would be a great accompaniment with Dosa, Idly or Uthappams. This recipe has been perfected by my grandmom and is one of the first dishes penned down by her when she heard of my blogging idea.
Chole masala or Chana Masala is a popular dish made of white or black chickpea in a semi gravy, that is loved and cherished by all. This dish goes well with poori, bhature, roti, naan or rice. This is another comfort dish that is made often in the North India households.
Dal Makhani or Maa Di Dal, Probably one of the most ordered dal dish across all Indian restaurants, is a rich buttery curry that infuses black urad dal with rajma beans to create a flavorful drama that creates a memory to last long enough till gobbled again. In this post I will be sharing with you a very easy Restaurant-Style recipe of this simply amazing dish that will tantilize your taste buds.