Rajma is a very popular North Indian dish that is made with whole red kidney beans in a thick gravy with a bunch of Indian spices. This comfort dish is easy to make and is best served with fragrant stemed basmati rice or rotis drenched in white butter. Continue reading “Rajma”
Manga Pachadi or Mango Pachadi is a sweet and sour pickle made with Raw Mango. traditionally made during the Tamil New Years or Ugadi or Vishu, this true South Indian dish is a strong competitor to the North Indian version of Khatta Meeta Aam Chutney.
Mutton Kurma or Korma, is a mouth watering dish that is made of mutton in a coconut milk stew. This is a remarkably tasty accompaniment to idly, dosa, idiyappam, appam, roti, or rice. Continue reading “Mutton Kurma”
Matar Paneer or Mutter Paneer, is a popular North Indian accompaniment for rice, roti, paratha or naan. It is a favourite among vegetarians and it tastes amazing. It is a rich creamy tomato-onion gravy with green peas and paneer.
Vada Curry, What a magical dish after all! This has been a family favourite for ever since I can remember. This would be a great accompaniment with Dosa, Idly or Uthappams. This recipe has been perfected by my grandmom and is one of the first dishes penned down by her when she heard of my blogging idea.